Directions:
- Bring the water to a boil in a 4 -5 quart pot; add salt and rice. Give it a good stir. Once the water returns to a boil, reduce the heat and simmer for 30 minutes, or until the rice is just cooked. Drain into a sieve. Place 2 cups water back into the pot; bring to a boil. Place the sieve over the boiling water, (it is best if the sieve fits nicely into the pot); cover and steam 10 minutes. Put rice into a serving dish, fluff with a fork, add butter and parsley, if using, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.48 Kcal (111 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 40.41mg | 2% | |
| Potassium | 16.65mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 3.7 Kcal (15 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 4% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 3% | |
| Sodium | 5.64mg | 2% | |
| Potassium | 2.32mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.5mg | 6% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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