Preheat the oven to 350 degrees F. Cover a baking sheet or pan with aluminum foil.
Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.
Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with more cheese and some paprika for color. Bake in the oven until browned on top, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.07 Kcal (2399 kJ)
Calories from fat	416.76 Kcal
		% Daily Value*
Total Fat	46.31g	71%
Cholesterol	137.44mg	46%
Sodium	1127.94mg	47%
Potassium	184.81mg	4%
Total Carbs	24.22g	8%
Sugars	0.38g	2%
Dietary Fiber	0.76g	3%
Protein	17.22g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	353mg	35%

Amount Per 100 g
Calories	336.01 Kcal (1407 kJ)
Calories from fat	244.36 Kcal
		% Daily Value*
Total Fat	27.15g	71%
Cholesterol	80.58mg	46%
Sodium	661.36mg	47%
Potassium	108.36mg	4%
Total Carbs	14.2g	8%
Sugars	0.22g	2%
Dietary Fiber	0.44g	3%
Protein	10.1g	34%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.7mg	6%
Calcium	207mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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