Directions:
- Bake potatoes until done.
- Cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
- Mash potatoes with butter and salt. Gradually add soup and beat until light and fluffy.
- Spoon into shells.
- Bake in a 2 1/2 qt. shallow baking dish (9 x 13 ) at 450 for 15 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.45 Kcal (107 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 73.06mg | 3% | |
| Potassium | 0.87mg | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 681.03 Kcal (2851 kJ) | ||
| Calories from fat | 692.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.94g | 4% | |
|---|---|---|---|
| Cholesterol | 204.21mg | 3% | |
| Sodium | 1954.83mg | 3% | |
| Potassium | 23.2mg | 0% | |
| Protein | 0.95g | 0% | |
| Vitamin A | 0.9mg | 1% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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