Directions:
- Heat a greased 10-inch cast-iron skillet in a 350 degree Fahrenheit oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
- Bake at 350 degrees for 1 hour; increase heat to 500 degrees, and bake 5 to 10 minutes more or until browned. Invert onto a serving plate; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 292.82mg | 12% | |
| Potassium | 8.42mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 683.34 Kcal (2861 kJ) | ||
| Calories from fat | 691.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.83g | 24% | |
|---|---|---|---|
| Cholesterol | 203.82mg | 14% | |
| Sodium | 1467.48mg | 12% | |
| Potassium | 42.2mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 1.09g | 0% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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