Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft (or in microwave, turning every 4 minutes until soft).
- Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
- Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
- Fill the skins with the mix and top with cheese. Bake for 20 to 25 minutes just until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.68 Kcal (970 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 22% | |
| Sodium | 109.93mg | 5% | |
| Potassium | 78.48mg | 2% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.14g | 1% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 338.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 36% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 22% | |
| Sodium | 179.06mg | 5% | |
| Potassium | 127.84mg | 2% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.23g | 1% | |
| Protein | 7.91g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 238.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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