Directions:
- Cook potatoes until tender. About an hour on 350. Let cool until cool enough to handle. Meanwhile, in a small bowl, 3/4 C cheese, dip, bacon, onions, and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayo mixture and mash. Spoon into the potato shells. I put them in the oven at 350 for 20 minutes, the tops were crispy and so was the shell! Yummy!
- Or microwave uncovered on high for 5 mins or until heated through.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.27 Kcal (826 kJ) | ||
| Calories from fat | 155.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 376.51mg | 16% | |
| Potassium | 67.54mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.66 Kcal (1154 kJ) | ||
| Calories from fat | 217.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 27% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 9% | |
| Sodium | 526.13mg | 16% | |
| Potassium | 94.38mg | 1% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.89g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 176.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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