T-Bone Tex Mex Style Recipe

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Ingredients:

Serving

1 chipotle chile in adobo
1 tbsp adobo sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1 tsp paprika
1 tbsp honey
1 tbsp olive oil
1 onion, sliced thick
4 -8 lbs beef tsp-bone steaks (3-4 steaks)
1 cup salsa
1 cup guacamole

Directions:

Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.44 Kcal (3184 kJ)
Calories from fat	348.46 Kcal
		% Daily Value*
Total Fat	38.72g	60%
Cholesterol	287.75mg	96%
Sodium	900.41mg	38%
Potassium	1317.93mg	28%
Total Carbs	10.41g	3%
Sugars	4.07g	16%
Dietary Fiber	1.45g	6%
Protein	91.11g	182%
Vitamin C	2mg	3%
Iron	14.3mg	79%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	177.96 Kcal (745 kJ)
Calories from fat	81.55 Kcal
		% Daily Value*
Total Fat	9.06g	60%
Cholesterol	67.34mg	96%
Sodium	210.72mg	38%
Potassium	308.42mg	28%
Total Carbs	2.44g	3%
Sugars	0.95g	16%
Dietary Fiber	0.34g	6%
Protein	21.32g	182%
Vitamin C	0.5mg	3%
Iron	3.3mg	79%
Calcium	18.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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