Twenty-Clove Chicken Recipe

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Twenty-Clove Chicken
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Ingredients:

Directions:

  1. Combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
  2. Add garlic cloves and celery. Coat well.
  3. Tranfer garlic and celery to a slow cooker with a slotted spoon.
  4. Add chicken and herb mixture, coat well. Place chicken on top of vegetables in slow cooker.
  5. Sprinkle lemon juice, and zest in slow cooker. Add any remaining herb mixture.
  6. Cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
  7. Garnish with fresh herbs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.56 Kcal (1175 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 139.24mg 46%
Sodium 801.43mg 33%
Potassium 859.53mg 18%
Total Carbs 6.25g 2%
Sugars 1.39g 6%
Dietary Fiber 1.65g 7%
Protein 48.54g 97%
Vitamin C 10.3mg 17%
Iron 0.7mg 4%
Calcium 62mg 6%
Amount Per 100 g
Calories 90.76 Kcal (380 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 11%
Cholesterol 45.04mg 46%
Sodium 259.26mg 33%
Potassium 278.05mg 18%
Total Carbs 2.02g 2%
Sugars 0.45g 6%
Dietary Fiber 0.53g 7%
Protein 15.7g 97%
Vitamin C 3.3mg 17%
Iron 0.2mg 4%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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