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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Flavorful chicken with great taste, while cooking in white wine. Low in calories. Approximately 170 calories per serving. Ingredients:
1/4 cup dry white white wine |
2 tablespoons chopped dried parsley |
2 teaspoons dried basil leaves |
1 teaspoon dried oregano |
1/8 teaspoon crushed red pepper flakes |
1 head garlic (20 cloves of garlic) |
4 celery ribs, chopped |
6 boneless skinless chicken breast halves |
1 lemon, juice, and zest |
Directions:
1. Combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
2. Add garlic cloves and celery. Coat well.
3. Tranfer garlic and celery to a slow cooker with a slotted spoon.
4. Add chicken and herb mixture, coat well. Place chicken on top of vegetables in slow cooker.
5. Sprinkle lemon juice, and zest in slow cooker. Add any remaining herb mixture.
6. Cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
7. Garnish with fresh herbs if desired.
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