Directions:
- Preheat oven to 300º.
- Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa.
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 1 1/2 hours or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.
- Note: Store cooled cookies in an airtight container for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.16 Kcal (277 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 62.14mg | 3% | |
| Potassium | 138.6mg | 3% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.15g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 348.58 Kcal (1459 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 4% | |
|---|---|---|---|
| Sodium | 327.36mg | 3% | |
| Potassium | 730.22mg | 3% | |
| Total Carbs | 56.31g | 4% | |
| Sugars | 41.59g | 32% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 6.06g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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