Directions:
- Ingredients needed over a 5-week period: Week 1 : Combine brandy and 1 cup sugar in a 3-gallon crock; stir well. Stir in 1 quart strawberries. Cover and let stand at room temperature 1 week.
- Week 2: Stir in remaining strawberries and 4 cups sugar. Cover and let stand at room temperature 1 week.
- Week 3: Stir in fresh pineapple and 4 cups sugar. Cover and let stand at room temperature 1 week.
- Week 4: Stir in peaches and 2 cups sugar. Cover and let stand at room temperature 1 week.
- Week 5: Stir in raisins. Cover and let stand at room temperature 1 week. Serve over ice cream or pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.48 Kcal (5512 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 17.17mg | 1% | |
| Potassium | 798.58mg | 17% | |
| Total Carbs | 338.44g | 113% | |
| Sugars | 315.27g | 1261% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 275.8mg | 460% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 1% | |
| Potassium | 99.79mg | 17% | |
| Total Carbs | 42.29g | 113% | |
| Sugars | 39.4g | 1261% | |
| Dietary Fiber | 1.19g | 38% | |
| Protein | 0.68g | 11% | |
| Vitamin C | 34.5mg | 460% | |
| Calcium | 9.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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