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Peaches and Cream Cobbler Recipe

Peaches and Cream Cobbler Recipe

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Ingredients:

Serving

1 (20 oz) can crushed pineapple
2 (16 oz) bags frozen peaches (do not thaw)
1 (18 1/4 oz) box white cake mix
1/2 cup brown sugar
8 tbsp margarine, melted
1/2 cup raisins ( optional) or 1/2 cup pecans (optional)

Directions:

Preheat oven to 350 degrees.
Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
Next scatter one bag of frozen peaches over the pineapple.
Dump the white cake mix on top of the peaches.
Scatter second bag of frozen peaches over the cake mix.
Sprinkle the optional raisins or pecans.
Sprinkle the brown sugar over the raisins.
Next evenly pour the melted margarine over the entire pan.
Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.71 Kcal (577 kJ)
Calories from fat	70.48 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Sodium	21.36mg	1%
Potassium	81.15mg	2%
Total Carbs	17.87g	6%
Sugars	11.25g	45%
Dietary Fiber	0.62g	2%
Protein	0.37g	1%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	393.92 Kcal (1649 kJ)
Calories from fat	201.62 Kcal
		% Daily Value*
Total Fat	22.4g	12%
Sodium	61.1mg	1%
Potassium	232.14mg	2%
Total Carbs	51.11g	6%
Sugars	32.19g	45%
Dietary Fiber	1.78g	2%
Protein	1.06g	1%
Vitamin C	14.3mg	8%
Vitamin A	0.3mg	3%
Iron	1mg	2%
Calcium	44.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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