 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
1 (750 ml) bottle brandy |
11 cups sugar, divided |
2 quarts fresh strawberries, washed, hulled, and divided |
4 cups fresh pineapple cubes |
2 cups sliced, peeled fresh peaches |
1 (9-ounce) package raisins |
Directions:
1. Ingredients needed over a 5-week period: Week 1 : Combine brandy and 1 cup sugar in a 3-gallon crock; stir well. Stir in 1 quart strawberries. Cover and let stand at room temperature 1 week.
2. Week 2: Stir in remaining strawberries and 4 cups sugar. Cover and let stand at room temperature 1 week.
3. Week 3: Stir in fresh pineapple and 4 cups sugar. Cover and let stand at room temperature 1 week.
4. Week 4: Stir in peaches and 2 cups sugar. Cover and let stand at room temperature 1 week.
5. Week 5: Stir in raisins. Cover and let stand at room temperature 1 week. Serve over ice cream or pound cake.
|
|