Directions:
- Pour brandy into a crock; add 1 cup of the sugar and 1 cup ripe strawberries.
- Stir thoroughly.
- Add the remaining fruits when each is in season with 1 cup of sugar for each cup of fruit (additional brandy is not neccessary), stirring well after each addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.28 Kcal (2300 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 235.29mg | 5% | |
| Total Carbs | 123.01g | 41% | |
| Sugars | 116.56g | 466% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 86.12mg | 5% | |
| Total Carbs | 45.03g | 41% | |
| Sugars | 42.66g | 466% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 8.6mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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