Champagne Salad Recipe

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Ingredients:

Serving

8 oz cream cheese
3/4 cup sugar
12 oz frozen strawberries, thawed
1 (20 oz) can crushed pineapple, drained
2 bananas, diced
9 oz cool whip, thawed

Directions:

Cream sugar and cream cheese together; add strawberries, pineapple and bananas. Fold in cool whip. Place in 9X13 pan, freeze 8 hours or overnight. Thaw 1/2 hour before serving.
Note: Instead of freezing in a pan you can also use individual size serving cups. This works well if you are increasing the recipe for a large gathering.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.16 Kcal (495 kJ)
Calories from fat	70.29 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	26.63mg	9%
Sodium	41.13mg	2%
Potassium	88.79mg	2%
Total Carbs	11.85g	4%
Sugars	9.6g	38%
Dietary Fiber	0.71g	3%
Protein	1.24g	2%
Vitamin C	8.1mg	14%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	200.87 Kcal (841 kJ)
Calories from fat	119.5 Kcal
		% Daily Value*
Total Fat	13.28g	12%
Cholesterol	45.28mg	9%
Sodium	69.92mg	2%
Potassium	150.93mg	2%
Total Carbs	20.14g	4%
Sugars	16.31g	38%
Dietary Fiber	1.2g	3%
Protein	2.1g	2%
Vitamin C	13.8mg	14%
Calcium	38.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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