Crocked Fruit Recipe

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Ingredients:

Serving

1 cup brandy (1/2 cup rum an 1/2 cup bourbon)
1 cup sugar
1 (16 oz) can sliced peaches

Directions:

Place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
Allow to work at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.33 Kcal (726 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.08mg	0%
Potassium	7.33mg	0%
Total Carbs	21.13g	7%
Sugars	20.64g	83%
Dietary Fiber	0.09g	0%
Protein	0.05g	0%
Vitamin C	4.4mg	7%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	270.16 Kcal (1131 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.68mg	0%
Potassium	11.43mg	0%
Total Carbs	32.94g	7%
Sugars	32.17g	83%
Dietary Fiber	0.15g	0%
Protein	0.07g	0%
Vitamin C	6.9mg	7%
Calcium	0.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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