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Tuscan Tomato Soup with Basil (Sandra Lee) Recipe

Tuscan Tomato Soup with Basil (Sandra Lee) Recipe

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Tuscan Tomato Soup with Basil (Sandra Lee)

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Ingredients:

Serving

1 (28-oz) can whole peeled tomatoes with basil, pureed (recommended: progresso)
1 tbsp extra-virgin olive oil
1 cup frozen chopped onions (recommended : ore-ida)
1 tsp crushed garlic
1 1/2 tsp italian seasoning
1 cup white wine , preferably chardonnay
2 tbsp freshly chopped basil leaves

Directions:

Put tomatoes in a blender and puree; set aside.
In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
Serve Tuscan Tomato soup hot, garnished with chopped basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.66 Kcal (421 kJ)
Calories from fat	33.48 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Sodium	10.64mg	0%
Potassium	138.61mg	3%
Total Carbs	6.46g	2%
Sugars	0.81g	3%
Dietary Fiber	1.29g	5%
Protein	0.74g	1%
Vitamin C	3.2mg	5%
Iron	0.1mg	0%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	77.01 Kcal (322 kJ)
Calories from fat	25.62 Kcal
		% Daily Value*
Total Fat	2.85g	6%
Sodium	8.14mg	0%
Potassium	106.04mg	3%
Total Carbs	4.94g	2%
Sugars	0.62g	3%
Dietary Fiber	0.99g	5%
Protein	0.57g	1%
Vitamin C	2.5mg	5%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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