Tuscan Tomato Soup with Basil (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (28-ounce) can whole peeled tomatoes with basil, pureed (recommended: progresso) |
1 tablespoon extra-virgin olive oil |
1 cup frozen chopped onions (recommended: ore-ida) |
1 teaspoon crushed garlic |
1 1/2 teaspoons italian seasoning |
1 cup white wine, preferably chardonnay |
2 tablespoons freshly chopped basil leaves |
Directions:
1. Put tomatoes in a blender and puree; set aside.
2. In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes. Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
3. Serve Tuscan Tomato soup hot, garnished with chopped basil.
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