Directions:
- Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
- Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.57 Kcal (128 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 3494.38mg | 146% | |
| Potassium | 153.3mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.77 Kcal (673 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 1% | |
|---|---|---|---|
| Sodium | 18374.69mg | 146% | |
| Potassium | 806.1mg | 3% | |
| Total Carbs | 33.89g | 2% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 13.27g | 10% | |
| Protein | 8.45g | 3% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 16.1mg | 17% | |
| Calcium | 497.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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