 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
thank you to EatingWell Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Ingredients:
1 tablespoon fennel seed |
6 tablespoons dried basil |
3 tablespoons garlic powder |
3 tablespoons coarse salt |
2 tablespoons dried rosemary |
2 tablespoons dried oregano |
Directions:
1. Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
2. Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
|
|