Directions:
- Sort beans and discard debris. Rinse and drain beans.
- Finely chop prosciutto.
- In a 5- to 6-quart pan over high heat, stir carrot, celery, onion, and garlic in oil until onion is limp, about 4 minutes. Add prosciutto and stir just until mixture is lightly browned, 2 to 3 minutes.
- Add beans, rosemary, 6 cups broth, 2 cups water, and tomatoes; bring to a boil. Cover, reduce heat, and simmer until beans are tender to bite, 2 to 2 1/2 hours; stir occasionally.
- Purée 1 cup beans in a food processor or blender, then stir into beans. Add broth if beans are too thick. If making ahead, cool, cover, and chill up to 1 day. Reheat, thinning with more broth. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.26 Kcal (3438 kJ) | ||
| Calories from fat | 205.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 5943.16mg | 248% | |
| Potassium | 1979.06mg | 42% | |
| Total Carbs | 78.62g | 26% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 22.52g | 90% | |
| Protein | 72.91g | 146% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 1mg | 32% | |
| Iron | 7mg | 39% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 35% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 40% | |
| Sodium | 447.95mg | 248% | |
| Potassium | 149.17mg | 42% | |
| Total Carbs | 5.93g | 26% | |
| Sugars | 1.22g | 65% | |
| Dietary Fiber | 1.7g | 90% | |
| Protein | 5.5g | 146% | |
| Vitamin C | 3.1mg | 70% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 0.5mg | 39% | |
| Calcium | 18.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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