Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
8
Count
Nutrition
471
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour 1/4 cup caramel into crust and sprinkle with 1/2 cup nuts.
  2. Beat pudding mixes, milk, pumpkin and spice with a whisk until blended.
  3. Stir in 1 1/2 cps cool whip.
  4. Spoon unto crust.
  5. Refridgerate 1 hour top with remaining cool whip, caramel and nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.27 Kcal (1973 kJ)
Calories from fat 263.93 Kcal
% Daily Value*
Total Fat 29.33g 45%
Cholesterol 5.14mg 2%
Sodium 310.87mg 13%
Potassium 344.51mg 7%
Total Carbs 47.33g 16%
Sugars 33.68g 135%
Dietary Fiber 3.31g 13%
Protein 6.2g 12%
Vitamin C 2mg 3%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 276.63 Kcal (1158 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 45%
Cholesterol 3.02mg 2%
Sodium 182.47mg 13%
Potassium 202.22mg 7%
Total Carbs 27.78g 16%
Sugars 19.77g 135%
Dietary Fiber 1.94g 13%
Protein 3.64g 12%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 10%
Iron 1.2mg 11%
Calcium 127.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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