 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I don't like Traditional pumpkin pie but I love this dressed up version Ingredients:
2 cups caramel ice cream topping, divided |
6 ounces graham cracker crust |
1/2 cup chopped pecans |
2 3/4 ounces instant vanilla pudding |
1 cup cold milk |
1 cup canned pumpkin |
1 teaspoon pumpkin pie spice |
1 (8 ounce) container cool whip |
Directions:
1. pour 1/4 cup caramel into crust and sprinkle with 1/2 cup nuts.
2. beat pudding mixes, milk, pumpkin and spice with a whisk until blended.
3. stir in 1 1/2 cps cool whip.
4. spoon unto crust.
5. refridgerate 1 hour top with remaining cool whip, caramel and nuts and serve.
|
|