Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the vanilla, then the flour.
- Roll the dough into walnut sized balls, roll the balls in the egg whites, then roll them in the chopped pecans. Place the cookies 1 1/2 inches apart on an unprepared cookie sheet. Using your finger, make an indention in the center of each cookie.
- Bake for 12 to 15 minutes in the preheated oven, until bottom of cookies are lightly browned.
- When the cookies come out of the oven fill the indentions with the caramel filling, and let cool. Pour about 1 to 1 1/2 teaspoons of chocolate over each cookie to cover the caramel center. Let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 42.76mg | 2% | |
| Potassium | 81.69mg | 2% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.83 Kcal (2026 kJ) | ||
| Calories from fat | 288.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 26% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 7% | |
| Sodium | 82.06mg | 2% | |
| Potassium | 156.75mg | 2% | |
| Total Carbs | 46.23g | 8% | |
| Sugars | 24.92g | 52% | |
| Dietary Fiber | 2.67g | 6% | |
| Protein | 5.66g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 48mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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