Directions:
- In a large bowl add flour, baking soda, baking powder, salt & cocoa powder. Whisk until well combined. Set Aside.
- In a separate large bowl, add sugar and oil. Mix until combined.
- Add in eggs, buttermilk, vanilla & red food coloring. Stir until combined.Next add in the coffee & vinegar. Stir until combined.
- Next add in the coffee & vinegar. Stir until combined.
- Pour the flour mixture into the sugar mixture a little at a time. Beating until well combined.
- Pour the batter into 2 greased & flour 9 inch round cake pans. Bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean. Another way to check for doneness is to lightly press the cake on top, if it springs back then it is done, if the dent remains in the cake then it is not done. Do not overbake.
- When the cakes are done let them cool in the pan for about 10-15 minutes. Then remove them from the pan and let them finish cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.24 Kcal (2831 kJ) | ||
| Calories from fat | 357.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 20% | |
| Sodium | 664.74mg | 28% | |
| Potassium | 240.47mg | 5% | |
| Total Carbs | 75.47g | 25% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 7.66g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.15 Kcal (1416 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 61% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 20% | |
| Sodium | 332.4mg | 28% | |
| Potassium | 120.25mg | 5% | |
| Total Carbs | 37.74g | 25% | |
| Sugars | 20.73g | 166% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 3.83g | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 50.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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