Breakfast Pita Pizza Recipe

Posted by
Rate It!
Breakfast Pita Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium nonstick frying pan, heat the olive oil.
  2. Add the onion and saute for 2 to 3 minutes.
  3. Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
  4. Add eggs and gently scramble until just cooked.
  5. Season with salt and pepper and remove from heat.
  6. Preheat the broiler or toaster oven.
  7. Divide the egg mixture between the pita halves.
  8. Top each pita with half the cheese and half the pancetta or bacon.
  9. Toast in toaster oven or under a broiler until the cheese just begins to melt.
  10. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.78 Kcal (1829 kJ)
Calories from fat 241.55 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 223.48mg 74%
Sodium 1366.89mg 57%
Potassium 515.81mg 11%
Total Carbs 34.04g 11%
Sugars 3.5g 14%
Dietary Fiber 7.41g 30%
Protein 20.1g 40%
Vitamin C 60.6mg 101%
Vitamin A 1.8mg 59%
Iron 28.7mg 160%
Calcium 240.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top