Directions:
- Preheat oven to 375
- In a large mixing bowl, combine flour, baking powder, salt, sugar
- Mix well
- Cut in butter and shortening
- In a seperate bowl, combine cream with beaten egg
- Add dry ingredients
- Stir in choc chips
- Turn dough out onto floured surface
- Roll dough out and pull off biscuit size rounds
- Place on greased baking sheet
- Bake for 15 minutes or until brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.46 Kcal (2987 kJ) | ||
| Calories from fat | 311.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 24% | |
| Sodium | 2150.11mg | 90% | |
| Potassium | 742.23mg | 16% | |
| Total Carbs | 90.24g | 30% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 12.58g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 503.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 308.35 Kcal (1291 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 53% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 24% | |
| Sodium | 929.25mg | 90% | |
| Potassium | 320.78mg | 16% | |
| Total Carbs | 39g | 30% | |
| Sugars | 5.19g | 48% | |
| Dietary Fiber | 3.62g | 34% | |
| Protein | 5.44g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 30% | |
| Calcium | 217.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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