Directions:
- Mix together first four ingredients in large bowl.
- Cut butter into flour until very small pieces.
- Stir in pecans.
- Mix eggs in milk and dump into flour, mix well but only as needed to form small clumps of dough.
- Dump onto floured surface and knead gently 10 or so times to ensure flaky layers.
- Roll out to about 1/2 inch thick and cut into triangles.
- Brush off excess flour and bake on parchment lined sheet at 425 degrees for 12-15 minutes or until light golden color.
- If desired mix some confectioner sugar with water to create a glaze and drizzle over scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.37 Kcal (1605 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 217.87mg | 9% | |
| Potassium | 509.15mg | 11% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 371.28 Kcal (1554 kJ) | ||
| Calories from fat | 203.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 36% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 16% | |
| Sodium | 210.99mg | 9% | |
| Potassium | 493.08mg | 11% | |
| Total Carbs | 36.72g | 13% | |
| Sugars | 2.54g | 11% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 7.55g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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