Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
- Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 644.93mg | 27% | |
| Potassium | 73.91mg | 2% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 13% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 16% | |
| Sodium | 954.59mg | 27% | |
| Potassium | 109.4mg | 2% | |
| Total Carbs | 14.56g | 3% | |
| Sugars | 3.22g | 9% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 6.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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