Turkish Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

In a pan on the stovetop, fry the mushrooms, spinache and onion until onions are clear. Add the cumin, salt, pepper, dill, and parsley. Remove from heat and add the shredded mozarella.
Butterfly the chicken breasts.
Spread the stuffing mixture evenly over the chicken breast.
Fold each breast over (in half) and brush the outside with melted butter and sprinkle seasonings (sesame seeds, paprika, garlic salt).
Pan fry breasts in a good quality olive oil until there is no pink. This will be very quick because of the thinness of your butterflied chicken. You can flip the chicken breast to brown the other side before removing to a plate to serve.
The chef suggested serving this with rice that had fresh parsley, pepper, and sesame seeds mixed through it. Yumm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.26 Kcal (1299 kJ)
Calories from fat	98.91 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	152.81mg	51%
Sodium	926.21mg	39%
Potassium	741.5mg	16%
Total Carbs	1.33g	0%
Sugars	0.47g	2%
Dietary Fiber	0.64g	3%
Protein	53.8g	108%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	112.6 Kcal (471 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	17%
Cholesterol	55.46mg	51%
Sodium	336.13mg	39%
Potassium	269.1mg	16%
Total Carbs	0.48g	0%
Sugars	0.17g	2%
Dietary Fiber	0.23g	3%
Protein	19.53g	108%
Vitamin C	0.5mg	2%
Iron	0.1mg	2%
Calcium	71.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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