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Turkish Poached Eggs With Yogurt And Spicy Sage Bu... Recipe

Turkish Poached Eggs With Yogurt And Spicy Sage Bu... Recipe

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Turkish Poached Eggs With Yogurt And Spicy Sage Bu...

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Ingredients

Count

Nutrition

218

Calories

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Ingredients:

Serving

Directions:

Stir yogurt and garlic in small bowl to blend. Season to taste with salt. Divide mixture equally among 4 plates, spreading to coat center.
Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt.
Add vinegar to large skillet of simmering water and return mixture to simmer. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place 2 eggs atop yogurt on each plate.
Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.62 Kcal (911 kJ)
Calories from fat	147.69 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	350.51mg	117%
Sodium	154.44mg	6%
Potassium	231.13mg	5%
Total Carbs	4.6g	2%
Sugars	3.11g	12%
Dietary Fiber	0.13g	1%
Protein	13.48g	27%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	134.32 Kcal (562 kJ)
Calories from fat	91.16 Kcal
		% Daily Value*
Total Fat	10.13g	25%
Cholesterol	216.34mg	117%
Sodium	95.33mg	6%
Potassium	142.65mg	5%
Total Carbs	2.84g	2%
Sugars	1.92g	12%
Dietary Fiber	0.08g	1%
Protein	8.32g	27%
Vitamin C	0.8mg	2%
Iron	1.1mg	10%
Calcium	79.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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