Directions:
- Preheat the oven to 375˚F.
- Cream together butter, sugars, corn syrup, and vinegar.
- Beat in eggs, vanilla, salt, baking powder, and baking soda.
- Stir in flour.
- Add Twix pieces and chocolate chips, and mix.
- Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
- Bake for 10 minutes, or until golden brown but still soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.65 Kcal (6036 kJ) | ||
| Calories from fat | 667.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.15g | 114% | |
|---|---|---|---|
| Cholesterol | 147.61mg | 49% | |
| Sodium | 495.84mg | 21% | |
| Potassium | 563.13mg | 12% | |
| Total Carbs | 194g | 65% | |
| Sugars | 110.78g | 443% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 14.72g | 29% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 444.61 Kcal (1861 kJ) | ||
| Calories from fat | 205.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 114% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 49% | |
| Sodium | 152.92mg | 21% | |
| Potassium | 173.67mg | 12% | |
| Total Carbs | 59.83g | 65% | |
| Sugars | 34.16g | 443% | |
| Dietary Fiber | 2.27g | 30% | |
| Protein | 4.54g | 29% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 28% | |
| Calcium | 36.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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