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Turkish Chickpea Salad (Nohut Salatasi) Recipe

Turkish Chickpea Salad (Nohut Salatasi) Recipe

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Ingredients:

Serving

1 (15 oz) can chickpeas, rinsed and drained
15 grape tomatoes, halved
1/2 cup red onion (about 1/4 of an onion, can use any sweet variety)
2 oz feta cheese, cut in cubes
10 kalamata olives, cut in half if pitted
1/4 cup extra virgin olive oil
1 garlic clove, minced
2 tbsp fresh lemon juice
1 tsp ground cumin
1 tsp dried mint
1/2 tsp cayenne pepper
1 tsp kosher salt
fresh ground black pepper

Directions:

In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
Toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.77 Kcal (899 kJ)
Calories from fat	180.61 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	12.62mg	4%
Sodium	810.84mg	34%
Potassium	77.67mg	2%
Total Carbs	5.76g	2%
Sugars	1.64g	7%
Dietary Fiber	0.66g	3%
Protein	2.85g	6%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	8mg	44%
Calcium	87mg	9%

Amount Per 100 g
Calories	268 Kcal (1122 kJ)
Calories from fat	225.37 Kcal
		% Daily Value*
Total Fat	25.04g	31%
Cholesterol	15.74mg	4%
Sodium	1011.81mg	34%
Potassium	96.92mg	2%
Total Carbs	7.19g	2%
Sugars	2.04g	7%
Dietary Fiber	0.82g	3%
Protein	3.55g	6%
Vitamin C	6.5mg	9%
Vitamin A	0.1mg	2%
Iron	10mg	44%
Calcium	108.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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