Directions:
- Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
- Preheat grill to high heat.
- Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.78 Kcal (3457 kJ) | ||
| Calories from fat | 342.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 321.7mg | 107% | |
| Sodium | 2410.56mg | 100% | |
| Potassium | 1608.69mg | 34% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 99.1g | 198% | |
| Vitamin C | 10mg | 17% | |
| Iron | 9.8mg | 54% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.13 Kcal (696 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 59% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 107% | |
| Sodium | 484.94mg | 100% | |
| Potassium | 323.63mg | 34% | |
| Total Carbs | 1.28g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 19.94g | 198% | |
| Vitamin C | 2mg | 17% | |
| Iron | 2mg | 54% | |
| Calcium | 32.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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