Directions:
- MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
- Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
- Remove chicken from marinade, discard marinade.
- Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.68 Kcal (3532 kJ) | ||
| Calories from fat | 736.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.79g | 126% | |
|---|---|---|---|
| Cholesterol | 180.34mg | 60% | |
| Sodium | 811.65mg | 34% | |
| Potassium | 332.5mg | 7% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.41 Kcal (1517 kJ) | ||
| Calories from fat | 316.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 126% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 60% | |
| Sodium | 348.65mg | 34% | |
| Potassium | 142.83mg | 7% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.18g | 43% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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