Directions:
- In a 5 quart slow cooker, place leeks and mushrooms in bottom.
- Season turkey breasts with salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
- Pour over turkey.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.36 Kcal (1396 kJ) | ||
| Calories from fat | 172.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 456.2mg | 19% | |
| Potassium | 146.66mg | 3% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 30% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 18% | |
| Sodium | 245.6mg | 19% | |
| Potassium | 78.95mg | 3% | |
| Total Carbs | 10.59g | 7% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 9.46g | 35% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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