Directions:
- Melt butter in a small sauce pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
- In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
- Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
- Bake, uncovered, at 350 degrees for 45 minutes. Top with cheddar & parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.15 Kcal (1395 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 1104.58mg | 46% | |
| Potassium | 221.84mg | 5% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.77 Kcal (715 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 32% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 27% | |
| Sodium | 566.2mg | 46% | |
| Potassium | 113.71mg | 5% | |
| Total Carbs | 10.99g | 7% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 7.51g | 29% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 84.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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