Crock Pot Stuffed Chicken Breasts Recipe

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Crock Pot Stuffed Chicken Breasts
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Ingredients
10
Count
Nutrition
254
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Combine cheeses and pesto sauce.
  2. Place a spoonful of the pesto cheese mixture onto each chicken breast.
  3. Roll up and secure with a toothpick.
  4. Sprinkle with salt and pepper and place into crock.
  5. In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  6. Cook on low 4-6 hours, or on high 3-4 hours.
  7. Garnish with basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.73 Kcal (1062 kJ)
Calories from fat 173.86 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 39.36mg 13%
Sodium 373.21mg 16%
Potassium 145.07mg 3%
Total Carbs 5.62g 2%
Sugars 0.87g 3%
Dietary Fiber 0.57g 2%
Protein 12.87g 26%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 291mg 29%
Amount Per 100 g
Calories 243.33 Kcal (1019 kJ)
Calories from fat 166.73 Kcal
% Daily Value*
Total Fat 18.53g 30%
Cholesterol 37.75mg 13%
Sodium 357.91mg 16%
Potassium 139.12mg 3%
Total Carbs 5.39g 2%
Sugars 0.83g 3%
Dietary Fiber 0.54g 2%
Protein 12.34g 26%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 279.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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