Turkey with Cranberry-Grape Sauce Recipe

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Ingredients:

Serving

1 tsp cornstarch
1/2 cup orange juice
1/4 cup dried cranberries
4-1/2 tsp honey
1 tbsp lemon juice
2 turkey breast tenderloins (12 oz each) , halved widthwise
2 tsp olive oil
1 tsp coarsely ground pepper
1/2 tsp salt
1-1/2 cups green grapes, halved

Directions:

In a small saucepan, combine the first five ingredients until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate.
Flatten turkey to 3/4-in. thickness. Combine oil, pepper and salt; rub over both sides of turkey.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over direct medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until no longer pink.
Just before serving, stir grapes into sauce. Serve turkey with cranberry-grape sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.49 Kcal (869 kJ)
Calories from fat	28.74 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	37.42mg	12%
Sodium	781.92mg	33%
Potassium	188.92mg	4%
Total Carbs	30.6g	10%
Sugars	25.02g	100%
Dietary Fiber	1.17g	5%
Protein	16.24g	32%
Vitamin C	19.6mg	33%
Iron	60.5mg	336%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	105.77 Kcal (443 kJ)
Calories from fat	14.65 Kcal
		% Daily Value*
Total Fat	1.63g	5%
Cholesterol	19.08mg	12%
Sodium	398.58mg	33%
Potassium	96.3mg	4%
Total Carbs	15.6g	10%
Sugars	12.76g	100%
Dietary Fiber	0.6g	5%
Protein	8.28g	32%
Vitamin C	10mg	33%
Iron	30.8mg	336%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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