Wild Rice Stuffing Recipe

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Ingredients:

Serving

turkey giblets
4 cups water
6 oz long grain and wild rice blend
1 celery rib, chopped
1 small onion, chopped
1/4 cup butter
2 1/2 cups herb-seasoned stuffing cubes, crushed
1 1/2 cups chicken broth

Directions:

Remove liver from giblets, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or til tender.
Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25-30 min or til heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.81 Kcal (460 kJ)
Calories from fat	45.96 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	12.2mg	4%
Sodium	138.72mg	6%
Potassium	99.69mg	2%
Total Carbs	13.92g	5%
Sugars	0.58g	2%
Dietary Fiber	0.95g	4%
Protein	1.55g	3%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	48.72 Kcal (204 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	8%
Cholesterol	5.41mg	4%
Sodium	61.55mg	6%
Potassium	44.23mg	2%
Total Carbs	6.18g	5%
Sugars	0.26g	2%
Dietary Fiber	0.42g	4%
Protein	0.69g	3%
Vitamin C	1.4mg	5%
Iron	0.1mg	1%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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