Directions:
- Peel, core and slice the apples into a bowl, and sprinkle with lemon juice. Blend the rest of the ingredients in a bowl. Spread the apples in a bake pan, and cover with the blended ingredients. Bake for about 30 minutes or until golden at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.12 Kcal (2726 kJ) | ||
| Calories from fat | 285.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 696.08mg | 29% | |
| Potassium | 137.37mg | 3% | |
| Total Carbs | 85.06g | 28% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.5 Kcal (1321 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 49% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 7% | |
| Sodium | 337.29mg | 29% | |
| Potassium | 66.56mg | 3% | |
| Total Carbs | 41.21g | 28% | |
| Sugars | 13.14g | 108% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 2.79g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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