Directions:
- In a Dutch oven or large saucepan, melt the butter over medium heat.
- Add the onion, salt, pepper, and marjoram leaves; saute until the onion is tender.
- Add water, broth, rice mix with seasoning, carrots, mushrooms, celery, spinach and bay leaf; bring to a boil.
- Reduce heat; cover and simmer for 25-30 minutes, or until vegetables and rice are tender.
- Stir in turkey, cream, and sherry; heat through - DO NOT BOIL.
- Remove bay leaf and ladle into warmed soup bowls. Garnish with bacon pits and parsley; serve with warm crusty bread, and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.91 Kcal (2101 kJ) | ||
| Calories from fat | 286.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 591.38mg | 197% | |
| Sodium | 1723.44mg | 72% | |
| Potassium | 554.41mg | 12% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 5.1mg | 169% | |
| Iron | 4.1mg | 23% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 49% | |
|---|---|---|---|
| Cholesterol | 138.19mg | 197% | |
| Sodium | 402.73mg | 72% | |
| Potassium | 129.55mg | 12% | |
| Total Carbs | 2.05g | 3% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 9.22g | 79% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 1.2mg | 169% | |
| Iron | 1mg | 23% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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