Directions:
- Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15 x 10 x inch baking dish.
- Stir together remaining parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
- Baked covered at 375°F for 30 minutes. Uncover, and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
- ******** OMAC Directions *********.
- Casserole may be assembled and frozen up to 1 months. Thaw in the refrigerator over night; bake, covered, at 350°F for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2(11 in x 7 in) baking dishes. Proceeded as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.01 Kcal (1398 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 250.2mg | 83% | |
| Sodium | 516.07mg | 22% | |
| Potassium | 220.66mg | 5% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 2.2mg | 12% | |
| Calcium | 449.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 24% | |
|---|---|---|---|
| Cholesterol | 150.55mg | 83% | |
| Sodium | 310.53mg | 22% | |
| Potassium | 132.78mg | 5% | |
| Total Carbs | 12.51g | 7% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 16.55g | 55% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 1.3mg | 69% | |
| Iron | 1.3mg | 12% | |
| Calcium | 270.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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