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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Many people we know love to turn leftover Thanksgiving turkey into a great-tasting Tetrazzini dish. Here's our favorite recipe. Ingredients:
1 (16 ounce) package uncooked noodles |
1/2 cup butter |
1/2 cup all-purpose flour |
3 cups chicken broth |
2 cups milk |
1 2/3 cups grated parmesan cheese |
4 cups chopped cooked turkey |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease a 9-by-13-inch baking dish.
3. Cook noodles according to package directions until al dente.
4. Drain, and put in large mixing bowl.
5. Melt butter in a medium saucepan over a medium heat.
6. Stir in flour.
7. Mix in chicken broth and milk.
8. Cook and stir until the mixture comes to a boil.
9. Stir in about 1 1/3 cups of Parmesan cheese, and remove from heat.
10. Combine chicken broth mixture and turkey in the bowl with prepared noodles.
11. Mix thoroughly.
12. Transfer to the greased dish, and top with remaining cheese.
13. Bake 1 hour in preheated oven, until surface is lightl.
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