Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
- Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.44 Kcal (2514 kJ) | ||
| Calories from fat | 239.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 22% | |
| Sodium | 219.55mg | 9% | |
| Potassium | 175.96mg | 4% | |
| Total Carbs | 86.43g | 29% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 405.77 Kcal (1699 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 41% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 22% | |
| Sodium | 148.37mg | 9% | |
| Potassium | 118.91mg | 4% | |
| Total Carbs | 58.41g | 29% | |
| Sugars | 19.75g | 117% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 4.68g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 59.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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