Directions:
- Preheat oven to 450°F.
- Arrange veal bones in 1 layer in an oiled large roasting pan and roast in middle of oven, turning once or twice, until browned, 30 to 45 minutes. Leave oven on.
- Transfer bones with tongs to a tall narrow 7- to 8-quart stockpot and add 4 quarts water. Discard fat from roasting pan, then immediately add 1/2cup water to hot pan, stirring and scraping up brown bits, and add to stockpot. Bring liquid to a tremble (bare simmer; about 190°F) and cook, skimming froth frequently during first hour, about 10 hours (use a flame tamer for lowest heat if necessary).
- While stock is cooking, wash leeks in a bowl of cold water, then lift out and drain well. Oil roasting pan again and spread leeks, carrots, onions, and celery in 1 layer. Roast in middle of oven, stirring once or twice, until golden brown, 20 to 30 minutes. Transfer vegetables to a bowl and immediately add remaining 1/2 cup water to hot pan, stirring and scraping up brown bits, then add to stockpot. Cool vegetables and chill, covered.
- Add roasted vegetables and remaining ingredients to stockpot for last 2 hours of cooking.
- Remove bones with tongs and discard. Pour stock in batches through a large fine-mesh sieve into a 4-quart pot, discarding solids. Cool stock, uncovered, and chill, covered, then scrape congealed fat from chilled stock. If you end up with more than 8 cups stock, simmer it, skimming froth, to reduce. If you have less, add water.
- Cooks' note: · Stock can be chilled 3 days or frozen 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.6 Kcal (459 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 5% | |
| Sodium | 284.58mg | 12% | |
| Potassium | 236.97mg | 5% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 7% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 5% | |
| Sodium | 223mg | 12% | |
| Potassium | 185.69mg | 5% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 3.76g | 19% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 3.3g | 8% | |
| Vitamin C | 6mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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