Directions:
- In a small bowl, combine the cornstarch, paprika, broth and soy sauce until smooth; set aside. In a large skillet or wok, heat 1 tablespoon oil; stir-fry turkey until meat is no longer pink. Remove and keep warm.
- In the same pan, stir-fry the onion, red pepper, celery and mushrooms in remaining oil for 8 minutes. Add ginger and garlic; stir-fry 2 minutes longer. Return turkey to the pan. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomatoes and bean sprouts; heat through. Serve with rice if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.6 Kcal (296 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 396.95mg | 17% | |
| Potassium | 289.32mg | 6% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 2.8mg | 15% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.41 Kcal (190 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 5% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 255.3mg | 17% | |
| Potassium | 186.08mg | 6% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2.41g | 15% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 23.9mg | 62% | |
| Iron | 1.8mg | 15% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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