Directions:
- Prepare pasta according to package directions.
- Meanwhile, remove and discard casings from sausage; cook sausage in 1 Tbsp. hot oil in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Remove sausage and drippings from Dutch oven, and drain well on paper towels. Discard any drippings in Dutch oven.
- Sauté onion and next 3 ingredients in remaining 1 Tbsp. hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese. Transfer mixture to serving platter, and serve immediately.
- To freeze: Prepare recipe as directed. Cool 30 minutes. Place pasta mixture in a 13- x 9-inch baking dish. Cover tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Thaw in refrigerator 24 hours. Preheat oven to 350°. Remove and discard plastic wrap and aluminum foil. Cover with aluminum foil, and bake at 350° for 40 to 45 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149.6 Kcal (9000 kJ) | ||
| Calories from fat | 791.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.98g | 135% | |
|---|---|---|---|
| Cholesterol | 284.36mg | 95% | |
| Sodium | 5620.38mg | 234% | |
| Potassium | 2012.33mg | 43% | |
| Total Carbs | 222.74g | 74% | |
| Sugars | 35.45g | 142% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 118.93g | 238% | |
| Vitamin C | 385.9mg | 643% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 153.9mg | 855% | |
| Calcium | 763.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 135% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 95% | |
| Sodium | 466.45mg | 234% | |
| Potassium | 167.01mg | 43% | |
| Total Carbs | 18.49g | 74% | |
| Sugars | 2.94g | 142% | |
| Dietary Fiber | 1.45g | 70% | |
| Protein | 9.87g | 238% | |
| Vitamin C | 32mg | 643% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 12.8mg | 855% | |
| Calcium | 63.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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