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Butternut Squash Ravioli With Sage Butter And Waln... Recipe

Butternut Squash Ravioli With Sage Butter And Waln... Recipe

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Butternut Squash Ravioli With Sage Butter And Waln...

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Ingredients

Count

Nutrition

414

Calories

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Ingredients:

Serving

for the pasta
6 sheets prepared fresh egg pasta ( double recipe of below link)
semolina-pasta.html >fresh semolina pasta
for the filling
3 butternut squash, cut in half and roasted with olive oil and kosher salt , until tender
1/4 cup mascarpone cheese
nutmeg , to taste
kosher salt and white pepper , to taste
for the sage butter
12 oz. cold unsalted butter
1/2 cup walnut pieces
1/3 cup thinly sliced fresh sage leaves
kosher salt and black pepper
garnish
fresh sage leaves
parmigiano-reggiano cheese, freshly grated

Directions:

After roasting the squash, scoop out the flesh and purée until smooth with the remaining ingredients. Set aside.
Bring a large pot of salted water to a boil. Lay out three of the pasta sheets and begin placing approximately two tablespoons of the filling about two inches from each other. Place a second sheet over the first and use a ravioli cutter to form squares, making sure that all of the edges are sealed. Cook ravioli iin the boiling water, about 3-5 minutes, until al dente.
Place the cold butter in a medium skillet preheated over medium heat. Do not swirl or move around. Once the butter has melted and has begun to turn brown around the edges, add the sage and salt and pepper to taste.
To serve, add the ravioli into the hot skillet with the brown butter mixture. When the pasta becomes brown and slightly crispy, remove and serve on a warm platter topped with more thinly sliced sage and freshly grated Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.94 Kcal (1733 kJ)
Calories from fat	383.64 Kcal
		% Daily Value*
Total Fat	42.63g	66%
Cholesterol	100.97mg	34%
Sodium	11.29mg	0%
Potassium	249.98mg	5%
Total Carbs	8.18g	3%
Sugars	1.15g	5%
Dietary Fiber	2.12g	8%
Protein	3.49g	7%
Vitamin C	11.6mg	19%
Vitamin A	1mg	32%
Iron	1.1mg	6%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	371.08 Kcal (1554 kJ)
Calories from fat	343.92 Kcal
		% Daily Value*
Total Fat	38.21g	66%
Cholesterol	90.51mg	34%
Sodium	10.12mg	0%
Potassium	224.09mg	5%
Total Carbs	7.33g	3%
Sugars	1.03g	5%
Dietary Fiber	1.9g	8%
Protein	3.13g	7%
Vitamin C	10.4mg	19%
Vitamin A	0.9mg	32%
Iron	1mg	6%
Calcium	62.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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