Directions:
- Preheat the grill or grill pan to medium-high heat.
- Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
- While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
- Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
- Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
- Transfer the sausages and sauerkraut to a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.77 Kcal (2159 kJ) | ||
| Calories from fat | 229.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 2071.67mg | 86% | |
| Potassium | 1191.57mg | 25% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 45.87g | 92% | |
| Vitamin C | 127.1mg | 212% | |
| Iron | 4.6mg | 26% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 98.91 Kcal (414 kJ) | ||
| Calories from fat | 43.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 39% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 57% | |
| Sodium | 397.3mg | 86% | |
| Potassium | 228.51mg | 25% | |
| Total Carbs | 4.05g | 7% | |
| Sugars | 2.29g | 48% | |
| Dietary Fiber | 0.97g | 20% | |
| Protein | 8.8g | 92% | |
| Vitamin C | 24.4mg | 212% | |
| Iron | 0.9mg | 26% | |
| Calcium | 30.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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